{"id":7138,"date":"2021-03-07T13:02:00","date_gmt":"2021-03-07T12:02:00","guid":{"rendered":"https:\/\/justynalorenc.com\/?p=7138"},"modified":"2023-06-22T20:18:53","modified_gmt":"2023-06-22T18:18:53","slug":"kulinarne-podroze-tajlandia","status":"publish","type":"post","link":"https:\/\/justynalorenc.com\/en\/kulinarne-podroze-tajlandia\/","title":{"rendered":"Foodie Travels: Thailand"},"content":{"rendered":"

Nie by\u0142am jeszcze w Tajlandii (jest na mojej li\u015bcie marze\u0144 podr\u00f3\u017cniczych<\/a>!), wi\u0119c ten przepis to moje wyobra\u017cenia podlane wspomnieniami i inspiracjami zebranymi w europejskich restauracjach z kuchni\u0105 tajsk\u0105. Przy okazji: najlepsze tajskie dania w Krakowie zjecie w Big Mango<\/a>! Znajomi, kt\u00f3rzy byli w Tajlandii polecaj\u0105 je jako autentyczne, \u015bwie\u017ce i wyj\u0105tkowo smaczne \ud83d\ude42<\/h2>\n\n\n\n
\n\n\n\n

SK\u0141ADNIKI:<\/h2>\n\n\n\n

(na 5-6 porcji)<\/p>\n\n\n\n

  • 4 mniejsze bataty<\/li>
  • niewielka dynia pi\u017cmowa (ok. 400 g) obrana i pokrojona w kostk\u0119<\/li>
  • 1 bak\u0142a\u017can pokrojony w kostk\u0119<\/li>
  • 3 marchewki obrane i pokrojone w kostk\u0119<\/li>
  • 3-4 \u0142y\u017cki oliwy lub oleju ro\u015blinnego<\/li>
  • 3 szalotki<\/li>
  • g\u0142\u00f3wka czosnku<\/li>
  • ma\u0142y kawa\u0142ek \u015bwie\u017cego imbiru<\/li>
  • 5-7 \u0142y\u017cek tajskiej pasty curry <\/li>
  • ok. 0.5 litra bulionu warzywnego<\/li>
  • 1 papryczka chilli bez pestek pokrojona<\/li>
  • ok. 400 ml mleczka kokosowego (najlepiej takiego pe\u0142not\u0142ustego z jak najmniejsz\u0105 ilo\u015bci\u0105 wody i dodatk\u00f3w)<\/li>
  • 5 suszonych li\u015bci tajskiej limonki kaffir<\/li>
  • swie\u017ca bazylia (lub tajska bazylia lub kolendra)<\/li>
  • ry\u017c ja\u015bminowy<\/li>
  • limonki do podania<\/li><\/ul>\n\n\n\n
    \n\n\n\n

    PRZYGOTOWANIE:<\/h2>\n\n\n\n

    1. Podgrzej olej w woku lub na g\u0142\u0119bokiej patelni i podsma\u017c warzywa a\u017c zmi\u0119kn\u0105 <\/p>\n\n\n\n

    2. Podgrzej olej i podsma\u017c past\u0119 curry z chilli, szalotk\u0105 i czosnkiem (mo\u017cesz doda\u0107 imbir)<\/p>\n\n\n\n

    3. Do pasty dodaj troch\u0119 wody, \u0142y\u017ceczk\u0119 br\u0105zowego cukru (opcjonalnie), bulion warzywny i mleczko kokosowe <\/p>\n\n\n\n

    4. Mieszaj\u0105c zagotuj troch\u0119 sos, a\u017c zacznie g\u0119stnie\u0107<\/p>\n\n\n\n

    5. Jak si\u0119 zagotuje dodaj warzywa, li\u015bcie limonki i bazylii<\/p>\n\n\n\n

    6. Gotuj d\u0142u\u017csz\u0105 chwil\u0119 na \u015brednim ogniu a\u017c warzywa \u0142adnie zmi\u0119kn\u0105 <\/p>\n\n\n\n

    7. Wyrzu\u0107 li\u015bcie kaffiru<\/p>\n\n\n\n

    8. Podawaj z ry\u017cem ja\u015bminowym i limonk\u0105!<\/p>\n\n\n\n

    \n\n\n\n
    • \"\"<\/figure><\/li>
    • \"\"<\/figure><\/li>
    • \"\"<\/figure><\/li><\/ul><\/figure>\n\n\n\n
      \n\n\n\n

      PRO TIPY:<\/h2>\n\n\n\n
      • Mo\u017cesz stworzy\u0107 swoj\u0105 w\u0142asn\u0105 past\u0119 curry<\/strong> \u2013 przepisy z \u0142atwo\u015bci\u0105 znajdziesz w sieci<\/li>
      • Nie trzeba dodawa\u0107 cukru<\/strong> ale warto delikatnie sypn\u0105\u0107 \u2013 karmelizuje<\/strong> \u0142adnie past\u0119 i uwalnia du\u017co smaku \ud83d\ude42 <\/li>
      • Je\u015bli masz wi\u0119cej czasu mo\u017cesz pomin\u0105\u0107 sma\u017cenie warzyw<\/strong> i wrzuci\u0107 je prosto na patelni\u0119 z past\u0105 curry i mleczkiem kokosowym: bed\u0105 si\u0119 o wiele d\u0142u\u017cej robi\u0142y\u00a0ale b\u0119d\u0105 bardziej aromatyczne<\/li>
      • Do smaku mo\u017cesz doda\u0107 te\u017c ocet ry\u017cowy<\/strong>, sos rybny<\/strong> i limonk\u0119<\/strong>\u00a0<\/li>
      • Twarde warzywa, jak batata i dyni\u0119, pokr\u00f3j w mniejsz\u0105 kostk\u0119<\/strong> \u2013 dzi\u0119ki temu szybciej zmi\u0119kn\u0105<\/li>
      • Inne warzywa<\/strong>, kt\u00f3re mo\u017cesz wykorzysta\u0107: papryka<\/strong> bez pestek, jarmu\u017c<\/strong>, broku\u0142y<\/strong>, kalafior<\/strong>, p\u0119dy bambusa<\/strong> i wszystko co masz w lod\u00f3wce<\/li>
      • W przepisie nie wymieni\u0142am soli, bo (opr\u00f3cz gotowania ry\u017cu) jej nie u\u017cy\u0142am \u2013 curry jest wtedy s\u0142odsze, a pasta sama w sobie jest ju\u017c troch\u0119 pikantna i s\u0142ona<\/li><\/ul>\n\n\n\n

        SMACZNEGO!<\/h3>","protected":false},"excerpt":{"rendered":"

        Nie by\u0142am jeszcze w Tajlandii (jest na mojej li\u015bcie marze\u0144 podr\u00f3\u017cniczych!), wi\u0119c ten przepis to moje wyobra\u017cenia podlane wspomnieniami i inspiracjami zebranymi w europejskich restauracjach z kuchni\u0105 tajsk\u0105. Przy okazji: najlepsze tajskie dania w Krakowie zjecie w Big Mango! Znajomi, kt\u00f3rzy byli w Tajlandii polecaj\u0105 je jako autentyczne, \u015bwie\u017ce i wyj\u0105tkowo smaczne \ud83d\ude42 SK\u0141ADNIKI: (na […]<\/p>","protected":false},"author":1,"featured_media":7362,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4,1],"tags":[121,93,89,10,51,9,49,120],"yoast_head":"\nKulinarne podr\u00f3\u017ce: Tajlandia – Justyna Lorenc<\/title>\n<meta name=\"description\" content=\"Kulinarne podr\u00f3\u017ce: Tajlandia – Justyna Lorenc\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/justynalorenc.com\/en\/kulinarne-podroze-tajlandia\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kulinarne podr\u00f3\u017ce: Tajlandia – Justyna Lorenc\" \/>\n<meta property=\"og:description\" content=\"Kulinarne podr\u00f3\u017ce: Tajlandia – Justyna Lorenc\" \/>\n<meta property=\"og:url\" content=\"https:\/\/justynalorenc.com\/en\/kulinarne-podroze-tajlandia\/\" \/>\n<meta property=\"og:site_name\" content=\"Justyna Lorenc\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/justynalorenccom\/\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/justynalorenccom\/\" \/>\n<meta property=\"article:published_time\" content=\"2021-03-07T12:02:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-06-22T18:18:53+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/justynalorenc.com\/wp-content\/uploads\/2021\/03\/MG_3504.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"725\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Justyna\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Justyna\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/justynalorenc.com\/kulinarne-podroze-tajlandia\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/justynalorenc.com\/kulinarne-podroze-tajlandia\/\"},\"author\":{\"name\":\"Justyna\",\"@id\":\"https:\/\/justynalorenc.com\/#\/schema\/person\/5f1d38de0ec51979d4c19fbe946b7c99\"},\"headline\":\"Kulinarne podr\u00f3\u017ce: Tajlandia\",\"datePublished\":\"2021-03-07T12:02:00+00:00\",\"dateModified\":\"2023-06-22T18:18:53+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/justynalorenc.com\/kulinarne-podroze-tajlandia\/\"},\"wordCount\":420,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/justynalorenc.com\/#\/schema\/person\/5f1d38de0ec51979d4c19fbe946b7c99\"},\"keywords\":[\"azja\",\"foodie\",\"inspiracje\",\"jedzenie\",\"kulinarne podr\u00f3\u017ce\",\"przepis\",\"przepisy\",\"tajlandia\"],\"articleSection\":[\"FOODIE\",\"PODR\u00d3\u017bE\"],\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/justynalorenc.com\/kulinarne-podroze-tajlandia\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/justynalorenc.com\/kulinarne-podroze-tajlandia\/\",\"url\":\"https:\/\/justynalorenc.com\/kulinarne-podroze-tajlandia\/\",\"name\":\"Kulinarne podr\u00f3\u017ce: Tajlandia – Justyna Lorenc\",\"isPartOf\":{\"@id\":\"https:\/\/justynalorenc.com\/#website\"},\"datePublished\":\"2021-03-07T12:02:00+00:00\",\"dateModified\":\"2023-06-22T18:18:53+00:00\",\"description\":\"Kulinarne podr\u00f3\u017ce: Tajlandia – Justyna Lorenc\",\"breadcrumb\":{\"@id\":\"https:\/\/justynalorenc.com\/kulinarne-podroze-tajlandia\/#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/justynalorenc.com\/kulinarne-podroze-tajlandia\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/justynalorenc.com\/kulinarne-podroze-tajlandia\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Strona g\u0142\u00f3wna\",\"item\":\"https:\/\/justynalorenc.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Kulinarne podr\u00f3\u017ce: Tajlandia\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/justynalorenc.com\/#website\",\"url\":\"https:\/\/justynalorenc.com\/\",\"name\":\"Justyna Lorenc\",\"description\":\"BLOG - 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